More About the Tea: Chai is actually the Hindi word for tea and every family has their own chai recipe. A chai begins with boiling milk and a strong black tea. After being combined with the unique spices of a personal chai recipe, the mixture is then boiled again and then served. Yela Mala Chai takes its name from the Yela Mala mountain range in southern India, known for the cardamon spice grown in their heights along with pepper. Yela Mala Chai uses cinnamon and cardamom along with lemongrass and fennel for a distinctive flavor.
Ingredients: Black Tea, Cinnamon, Cardamom, Coriander, Sweet Fennel, Lemongrass Leaves, And Natural Flavors (Organic Compliant).
Caffeine Level: Medium Caffeine
Steeping Instructions: Steep 1 - 2 teaspoons in 8 ounces of water heated to a rolling boil (212 degrees F) for 5 - 10 minutes.